(Left) Last year's Chili Cook-off winner, Skip Dechau, modeling a great costume idea for the Halloween party on October 27.Okay, so I've had several people ask me about the details for the Chili Cook-off and Halloween party, coming up on October 27. So here's what you need to know... It's going to be held at Charles and Lisa Luna's garage. They were kind enough to let us do it there last year, which worked out great, and they've agreed to let us have it there again this year! (If you don't know where that is, just ask me.)
If you'd like to enter your chili, all you need to do is bring a crock pot (something that can plug in and stay warm) of your best recipe, and a serving ladle. We're going to open the tasting at 6:30 p.m., which means the chili makers should arrive at 6 p.m. to set up. PCM will provide all the fixin's for the chili -- cheese, crackers, etc. Plus we're donating a keg of beer and non-alcoholic beverages, too. If you're not making chili, but you'd like to contribute something, feel free to bring a dessert. Cost is $5 (all you can eat) for adults; $3 for kids. Anyone who eats gets to vote. Winners take home cash prizes!
Remember, this is also a Halloween party, so we encourage you to be festive and wear a costume; however, you certainly don't have to dress up. The Halloween party will go on into the evening, and there will be a costume contest for kids and adults.
If you do plan to enter the chili contest, please shoot me an e-mail or give me a call, so I can have an idea of how many crocks of chili we'll have this year. Last year we had 20!! It was a great turnout. Skip Dechau took first place... Who's taking on the challenge this year???
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